New Yorkers love takeout. And why should Thanksgiving be the one day a year you clean your storage out from your oven to cook a meal? It’s a day off! Relax. Plenty of New York City restaurants are hosting celebratory dinners and offering takeout and delivery for Thanksgiving dinner to be enjoyed at home. Whether you’re in your pajamas on the couch or setting the table and dressing in your holiday finery to enjoy a professional chef’s catering, here are a few excellent Thanksgiving takeout options to preorder in New York City for Thursday, November 23.
This popular Prospect Heights Mexican restaurant is offering a $100 takeout menu for Thanksgiving, to feed a single person or couple wanting a fun Thursday night. Chef Akhtar Nawab’s quirky creations include a Mexican Coke-glazed turkey breast and leg, accompanied by spicy root vegetable stuffing and candied sweet potatoes, sweet cranberry, orange marmalade, and grilled Mexican spoonbread. Indulge in Tres Leches Ice Box Cake to round-off the meal with some sweetness.
For the first time ever, Blackbarn is offering its Thanksgiving dinner for pick-up and limited delivery. Chef John Doherty and Executive Chef Brian Fowler will have pre-prepared roast turkey with thigh giblet gravy, sausage and apple stuffing, maple glazed sweet potatoes, roasted brussel sprouts, garlic mashed potatoes, cranberry sauce and pumpkin cheesecake. A feast for 4-7 people goes for $485 plus tax and delivery fees, with options to add dishes to feed up to 12 people, for $765. Email [email protected] to order must be placed by Friday, November 17.
A Thanksgiving Feast from the Upper East Side’s Isle of Us will feed 4-6 adults for $180. The menu includes turkey breast prepared with their all-purpose spice with gravy, savory almond stuffing using the brand’s Casablanca rice Seasoning and a choice of two classic sides. The meal is available for pick up or delivery within a five mile radius the day before Thanksgiving. Email [email protected] to order by Friday, November 17th at 5 p.m.
Just an avenue away from the parade, Carmine’s will offer their annual family-style Thanksgiving menu, for dine-in and takeout. The special feeds 6-8 people for $395 and includes an 18-pound roast turkey with sausage and sage stuffing, plus sides like Brussels sprouts with caramelized onions and applewood smoked bacon, sauteed string beans with julienned red peppers and toasted hazelnuts, baby carrots with fresh dill, sweet potatoes topped with marshmallows and maple syrup, and mashed potatoes with giblet gravy. Homemade pies will be available in pumpkin and apple for $30.
This Upper East Side restaurant is offering a dine-in and takeout three-course prix-fixe dinner. The menu includes a traditional turkey dinner with pan roasted wild atlantic cod, roasted Berkshire pork chops as entrees, grilled jumbo shrimp, Hudson Valley duck terrine, and many more for starters, and a sweet conclusion with blueberry tarts, traditional pumpkin pie and warm flourless chocolate gateau.
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